Crab Curry

October 26, 2007 | By carol In Recipes, Indian Dish Recipes |

Crab Curry

Ingredients:

2 crabs
60 ml. oil
Kashmiri red chillies (soaked)
1 tbsp. ginger
1 tbsp. garlic
1 tsp .poppy seeds (roasted and soaked)
1 tsp. coriander
1 tsp. jeera
1 onions
400 ml. coconut milk
1 ½ tamarind pulp
2 ( litres) stock

Procedure:

Put the crab into the boiling stock & boil for 10 mins. Cod & discard toes and stomach sac bellow the shell near the mouth. Cut the crab into 4 pieces. Make paste of ingredients. Heat oil in the wok add grounded paste and cook on low flame. Add crabs and toss. Add tamarind water and reduce on slow fire. Add coconut milk, bring to boil. Serve hot.

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