Costa Rican Jalapeno Pepper Steak

Ingredients:

1 medium onion
1-2 jalapeno pepper
1 chicken bouillon cube
1 tablespoon butter or oleo
1/4 cup evaporated milk
2 beef t-bone steaks, at room temp

Procedure:

Grill, broil or pan fry steaks to your preference. In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
Add evaporated milk and chicken cube to pan and bring to boil stirring often. Lower heat and simmer for about 2 minutes. Place pre cooked steaks in sauce and heat through. Place steak on platters and pour sauce over steaks. Serve with rice and broccoli. Makes 2 servings.