Costa Rican Chilaquiles (Tortilla & Meat)

Ingredients:

2 cups cooked and shredded meat (poultry)
20 (8 inch) tortillas (corn are best)
5 eggs, beaten
3 cups tomato sauce
3 cups grated feta or Monterey jack cheese or mozzarella cheese
oil
salt and pepper
2 garlic cloves, minced
3 jalapeno peppers, chopped

Procedure:

Heat oven to 350°F. Fill each tortilla with meat, fold in half. Dip the folded tortilla in the beaten egg and fry on a skillet in oil. Brown on both sides. Arrange the tortillas in an oven proof dish. Cover the tortillas with the tomato sauce, garlic, jalapenos and cheese. Season with salt & pepper. Bake for 15-20 minutes or until hot through. Serve with black beans and rice.