Corned Beef Dinner

Ingredients:

454 grams baby carrots
454 grams red baby potatoes, larger ones, cut in half
1 medium yellow turnip, cut into 1 inch (2.5 cm) cubes
2 cups chopped onion
900 grams corned beef brisket
4 cups water
2 bay leaves
1 tbsp. whole black peppercorns

Procedure:

Layer first 4 ingredients, in order given, in 5 to 7 quart (5 to 7 L) slow cooker. Place corned beef over onion, fat-side up. Pour water over corned beef. Add bay leaves and peppercorns. Cook, covered, on Low for 8 to 10 hours or on High for 4 to 5 hours. Discard bay leaves. Transfer corned beef to large serving platter. Cut into thin slices. Transfer vegetables to serving bowl using slotted spoon. Serve with beef. Discard any remaining liquid in slow cooker. Makes 6 servings.