Ciuperci Umplute (Stuffed Mushrooms)
Ingredients:
1 lb. chicken livers
onion, small, chopped
parsley, chopped,to taste
egg
salt & Pepper, to taste
8 pieces large mushrooms
butter
Procedure:
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 deg. for 30 min to 1 hr depending on size of shrooms. Serve hot.
