Chili Shrimp

November 6, 2007 | By carol In Recipes, Indonesian Dish Recipes |

Chili Shrimp

Ingredients:

500 grams Shrimps
2 tablespoons cooking oil
1 large onion, chopped
3/4 cup water
2 tomatoes, wedged
Chili shrimp spice
Finely sliced spring onions

Procedure:

Heat the oil and fry the onions over a high heat for 5 minutes. Fry the shrimp. Blend chili shrimp spice with 3/4 cup water and tomatoes before cooking until sauce is thickens. Serve on bread or buns. Garnish with spring onions.

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