Chicken with Broccoli

January 2, 2008 | By carol In Recipes, Chinese Dish Recipes |

Ingredients:

2 whole chicken breasts
1 large head or 2 small heads broccoli
1 tsp. salt
2 tsp. sherry
2 tsp. corn flour
1 cup good chicken stock
1 tbsp. olive oil
grated fresh ginger to taste.
1/2 cup cashew nuts or blanched almonds
crisp fried rice noodles or orgran rice pasta

Procedure:

Cook noodles or pasta. Skin the chicken, cut into pieces. Wash broccoli and break into small stalks. Combine salt, browning, and sherry in a bowl, mix well. Heat oil in wok, add ginger, stir fry 1 minute. Add chicken, stir fry 1 minute. Add sauce mixture and broccoli, bring to boil, stirring, reduce heat, cover and simmer 3-4 minutes, adding more stock if necessary. Add nuts, serve on noodles or pasta.

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