Chicken Vindaloo

Ingredients:

2 large onions
6 cloves garlic
1 teaspoon ground mustard
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 cinnamon stick, crumbled
1 teaspoon chili powder
2 teaspoon ground cumin
6 cloves
2 tablespoons white vinegar
1 tablespoon brown sugar
90 grams ghree
1 1/2 kilograms chicken pieces

Procedure:

Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chili, cumin, cloves, Vinegar and sugar. Blend until smooth. Combine chicken in a bowl with spice mixture. Marinate for at least 4 hours, preferably overnight. Slice remaining onion. Meld ghee in a saucepan and fry onion for 2 minutes. Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.