Chicken Roll Ups

June 28, 2009 | By admin In Recipes |

Chicken Rollups

Ingredients:

8 10 inch flour tortillas
1 (8 oz.) cream cheese
2 tablespoons horseradish
2 tablespoons German horseradish mustard
4 tablespoons cherry jelly
1 teaspoon pepper
1/2 cup slivered almonds or 1/2 cup chopped dried cherries
1 pound deli chicken, thinly sliced

Procedure:

Combine cream cheese, horseradish, german mustard, jelly and pepper. Spread approximately 2 tablespoons of mixture on each tortilla. Sprinkle 1 tablespoons of almonds or 1 tablespoon of dried cherries over each tortilla. Lay 3 slices of chicken on top. Roll tortilla up tightly and wrap in plastic wrap. Chill for at least 2 hours. When ready to serve, slice each tortilla into pinwheels.

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