Chicken Relleno (Stuffed Chicken)

Ingredients:

1 large chicken, (about 1-1/2 to 2 kilos)
3 tablespoons soy sauce
2 tablespoons calamansi or lemon juice
1/2 kg. ground pork
1/4 kf. cooked ham, chopped finely
4 pieces vienna sausage, finely chopped
1/4 cup sweet pickle relish
3 eggs
1/2 cup grated cheese
10 pieces green olives, pitted then copped
1/2 cup raisins
1-2 tablespoons tomato catsup
salt and pepper to taste
1 teaspoon monosodium glutamate
2 hard cooked eggs, quartered 1/4 cup butter

Procedure:

Debone chicken for stuffing. Marinate in soy sauce and calamanci juice. Set aside. Mix thoroughly next eleven ingredients. Fry about a tablespoon of the mixture. Correct seasonings. Stuff chicken, arrange quartered eggs in the center. Sew up opening and wrap in aluminum foil. Bake in moderate oven (350 deg. F) for 1-1/2 hour. When almost done, unwrap and continue baking until brown. Baste with butter occasionaly. Coll and slice. Arrange in a platter, serve with gravy. Serves twelve.

Gravy:

chicken liver, gizzard and heart
3/4 cup pan drippings
3 tablespoon flour
2 cups broth
salt
1/4 teaspoon pepper
1 teaspoon monosodium glutamate

Boil chicken giblets in 2-1/2 cups water. Reduce to 2 cups. Chop giblets, set aside. Heat pan drippings, blend in flour and brown slightly. Add chopped giblets, pour in broth stirring constantly. Cook until thick. Taste and correct seasoning. Serve with Stuffed Chicken.