Chicken Pastel

Ingredients:

1 chicken (about 800 gm.), cut up
3 tbs. soy sauce
juice of 1 lemon or dayap
5 cup cold water
1-1/2 tsp. salt
1/4 tsp. pepper
1/3 cup butter
1 pc. chorizo de bilbao, sliced
1 cup vienna sausage, sliced
1 cup broth
1 carrot, cut into cubes
1 potato, cut into cubes
1/2 cup green olives
1/2 cup mushrooms
2 tbs. flour
2 hard cooked eggs, sliced
Ready made pie crust (may be purchased at grocery stores)

Procedure:

Marinate chicken in soy sauce and lemon juice. Let stand 15 minutes. Place chicken in a saucepan, add water, salt and pepper. Simmer until tender and almost all the water had evaporated. Set aside. Melt butter in a skillet. Brown chicken pieces. Drop in slices of chorizo de bilbao and vienna sausage. Pour broth; cover and cook until half done. Mix in green olives, potatoes and mushrooms. Cook everything together. Thicken with 2 tbs. flour if necessary. Transfer cooked mixture to a pyrex dish, garnish with slices of hard cooked eggs. Cover pyrex dish with pie crust. Bake at 400 degrees for about 35-45 minutes or until crust is golden brown. Serve hot.