Chicken Paprikash

Ingredients:
1 whole chicken, cut into parts
1 pint sour cream
1 large onion, sliced thick
vegetable oil
3 teaspoons paprika
salt and pepper, to taste
1 linguine

Procedure:

Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side). After you browned the chicken add enough water to go over chicken (around an inch over chicken). Add Salt and Pepper.Add in onions. Bring to a boil then let simmer until chicken in tender and done (around an hour).-Remove chicken and set aside. Addthe Paprika to pot then stir in Sour Cream. Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).Add over cooked Linguini.If you like to save a few calories use Light Sour Cream or Yogurt.