Chicken Pakora

November 19, 2007 | By carol In Recipes, Indian Dish Recipes |

Chicken Pakora

Ingredients:

500 grams boneless chicken pieces
2 tbsp. oil
1 tsp. ground cumin
1 1/2 tsp. salt
1-2 chopped green chillies (jalapeno)
1 chopped onion
1 tsp. ginger-garlic paste
2 tsp. vinegar
1 cup curd
1 tsp. lemon juice

Procedure:

Put everything but chicken and batter in blender and blend till fine. Marinate the chicken pieces with the resulting mixture. Keep in the fridge for 40 minutes. Put chicken in batter. Deep fry it until its color changes to golden brown condiments. Serve the chicken pakora with coriander or mint chutney or tomato ketchup.

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