Chicken Guisado

Ingredients:

1/2 kg. chicken, cut into serving portions
1 tablespoon calamansi juice
4 cloves garlic, crushed
1 piece medium onion, sliced
1 piece medium singkamas, cut into cubes
1 pouch (250 grams) Del Monte Original Style Tomato Sauce
100 grams chicharo
1 piece medium red bell pepper, cut into strips
4 stalks green onions, cut into strips

Procedure:

Marinate chicken in 2 tablespoon soy sauce, calamansi juice and 1/3 teaspoon iodized fine salt (or 1 teaspoon iodized rock salt) for 30 minutes. Fry until brown. Fry garlic, onion and singkamas. Add chicken, Del Monte Tomato Sauce and 1/2 cup water. Season with 1 teaspoon soy sauce, 1/3 teaspoon iodized fine salt (or 1 teaspoon iodized rock salt )and 1/4 teaspoon pepper. Simmer until meat is tender. Add chicharo and bell peppers. Simmer until vegetables are cooked. Makes 6 servings