Cheddar Mac and Ham Casserole

March 15, 2008 | By carol In Recipes |

Ingredients:

1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1 cup cubed Smoked Ham
1/2 cup milk
1/2 cup Kraft Shredded Mild Cheddar Cheese

Procedure:

Preheat oven to 400 degrees F. Prepare Dinner as directed on package. Add peas, ham and milk; mix well. Spoon into 1-1/2-qt. casserole; sprinkle with Cheddar cheese. Bake, uncovered, 15 min. or until heated through. Makes 4 servings.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('cheddar mac and ham casserole') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('cheddar mac and ham casserole') AND post_date <= '2009-01-06 04:54:34' AND (post_status IN ( 'publish', 'static' ) && ID != '825') ORDER BY score DESC LIMIT 0,3

No related posts