Chapche (Mixed Vegies with Beef)

Ingredients:

5 oz lean beef
A: 2 tbsp. soy sauce
1 tbsp. sesame oil
1 tsp. sugar
1/2 cooking wine.
crushed garlic
roasted sesame seeds
finely chopped green onion
1 3/4 oz. bean threads
1 green onion
4 dried mushrooms,soaked in water
1 oz. carrot
1/3 oz. dried cloud ear mushrooms, soaked in water.
1 green pepper
2/3 tsp. salad oil
salt and pepper.

B: 1 tsp. roasted sesame seeds
2/3 tsp. soy sauce
1/2 tsp. sugar
1/3 tsp. sesame oil
1/3 tsp.crushed garlic
1/3 tsp.pepper
1/3 tsp. monosodium glutamate

Procedure:

In salted boiling water, cooked bean threads 3- 4 minutes until transparent. Drain and cut into 2 1/2 inch length. Cut beef and make it into strips. Combine A and add beef to marinate. Slice green onion diagonally. Cut mushrooms into strips. Cut ear mushrooms into bite size pieces. Cut carrot and green pepper into the strips. Heat salad oil and add green onion. Cook briefly and seas on with salt and pepper. In the same manner cook all vegetables. Heat salad oil and cook beef strips. Combine B. Add bean threads and mix well. Add vegetables and beef. Mix and serve it.