Cauliflower and Peas Curry

October 8, 2007 | By carol In Recipes, Indian Dish Recipes |

Ingredients:

2 teacups cauliflower, small florets
1 tea cup boiled green peas
2 bay leaves
2 tomatoes
2 tsp. fresh curds
2 tbsp. cashew nuts, chopped
½ tsp. sugar
3 tbsp. ghee or refined oil
Salt to taste

For the paste :

1 onion, chopped
2 tbsp coconut, grated
5 garlic cloves
2 coriander seeds
1 tsp jeera
12 mm (½ “) piece ginger
2 tsp khus khus
6 red chillies

Procedure:

Keep the tomatoes in hot water for 10 minutes. Remove and blend into a puree. Heat the ghee, put the cauliflower florets and gently fry for 6 to 7 minutes.Take out and keep aside. In the same ghee, put the bay leaves and paste and sauté for 2 to 3 minutes. Put the tomato puree and curds and sauté for another 2 to 3 minutes. Put the cauliflower, cashew nuts, green peas, sugar, ½ cup of water and salt and cook for 5 to 7 minutes till the vegetables becomes soft. Ready to serve.

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