Carrot Drumsticks

March 8, 2007 | By carol In Recipes |

Ingredients:

3 tablespoons melted margarine
fine dry bread crumbs
1-1/2 tablespoons onion, minced
1 egg, well-beaten
1-1/2 cups cooked carrots, mashed
1-1/2 tablespoons pimiento, chopped
3 cups soft bread crumbs
salt to taste

Procedure:

Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each. Cover with crumbs and bake at 350 °F for 25 minutes.Place a paper frill on each skewer. Serve with white sauce if desired. Makes 6 servings.

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