Cake “New Year Clock”

November 8, 2007 | By carol In Recipes, Russian Dish Recipes |

Ingredients:

250 grams butter
200 grams powdered sugar
3 egg yolks
100 grams melted chocolate
250 grams fruit jelly
500 grams shortbread
50 grams cognac
3 egg whites

Procedure:

Ground butter with sugar, add yolks, one at a time and melted chocolate. Chop fruit jelly finely, crumble shortbread and sprinkle with cognac and stir thoroughly. 15 minutes later, put the dough on a dish and shape a cake. Leave the cake in a cold place for a night. In the morning on 31 of December cover the cake with whipped whites with sugar and draw a clock with hands.

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