Burrito Pile-up w/ Spanish Rice

February 15, 2008 | By carol In Recipes, Spanish Dish Recipes |

Burrito Pile-up with Spanish Rice

Ingredients:

2 packages of Spanish rice mix
(1) 10-pack beef n bean burritos
40 oz. can chile con carne
1 cup water
2 cups cheddar cheese shredded

Procedure:

Prepare rice according to package directions. Heat El Monterey Burritos according to the packaging, keep warm. Bring chile, with the water added, to a simmer. Place the Spanish Rice on large platter, pour half the chile over the rice, sprinkle with half the cheese. Arrange the burritos over the chile and cheese, pour the rest of the chile and cheese over the burritos. Melt cheese under a broiler or in a preheated 375°F oven. Serve immediately.

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