Burrito Pile up w/ Corn Chips

Ingredients:

(1) 10-pack El Monterey beef n bean burritos
40 oz. can chile con carne
1 cup Water
1 lb. corn chips
2 cups cheddar cheese shredded

Procedure:

Heat up El Monterey Burritos according to packaging and keep warm. Heat up Chile Con Carne with the water added, and bring to a simmer. Hold on stove top until assembly. Place corn chips on large serving platter, pour half of the chile over the chips and sprinkle half of the cheese over the chile. Arrange the hot burritos over the chile and cheese and finish by pouring the rest of the chile and cheese over the burritos. Melt cheese under a hot broiler or in a preheated 375°F oven. Serve immediately.