Bulgoki

October 1, 2007 | By carol In Recipes, Korean Dish Recipes |

Bulgoki

Ingredients:

400 grams beef (thinly cut to 0.3 cm. thick)

100 grams Asian pears

2 stalks green onions

1/2 onion

4 tablespoon soy sauce

1 tablespoon sugar

2 tablespoons green onions , finely chopped

1 tablespoon garlic, finely chopped

1 tablespoon sesame seeds

1 tablespoon sesame oil

A pinch of black pepper

Procedure:
Grind the Asian pears and the onions together. Then mix it well with the beef and leave it for about 10 minutes. Add all the ingredients from number 2 and mix it to the beef. Mix it very well and then leave it to marinate for about 20-30 minutes. Chop the two stalks of green onion and cook it on a pan with the beef. The beef should be cooked flat, and separately by strip.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('bulgoki') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('bulgoki') AND post_date <= '2008-11-20 15:42:16' AND (post_status IN ( 'publish', 'static' ) && ID != '137') ORDER BY score DESC LIMIT 0,3

No related posts

No Comments

Leave a reply

You must be logged in to post a comment.