Bul Go Gi

Ingredients:

1 lb. beef
4 tbsp. sugar
2 tbsp. sesame oil
6 tbsp. soy sauce
few grains black pepper
1 green onion; chopped w/tops
1 clove garlic; chopped
4 tbsp. prepared sesame seed
1 tbsp. flour

Procedure:

Cut beef into thin, 3-inch squares. Add sugar and; oil & mix well. Combine soy sauce, pepper, chopped onion, garlic, sesame seed and; flour. Add to meat, mix well and; marinate overnight in refrigerator. Broil meat over charcoal fire or cook under broiler or fry in small amount of oil until tender. If frying, cover tightly after all pieces are well-browned. Add small amount of water and; steam until tender. To prepare sesame seed: Put seed in heavy skillet and; brown slowly, stirring constantly. When seeds are brown and; rounded, remove at once from heat and; skillet. Add salt and; mash the seeds in small bowl until pulverized. May crush between 2 sheets of waxed paper with rolling pin.