Broccoli Soufflé

Ingredients:

1 package frozen chopped broccoli, thawed
1 box (6 oz.) potato pancake mix
4 eggs
1/4 cup melted margarine
2 cups water

Procedure:

Mix pancake mix with water and let stand 10 minutes. Combine all ingredients. Cook in greased 8 x 8 pan at 350 degrees for 30 - 40 minutes.
Note: Check eggs for blood before using– Eggs that contain trace amount of blood are trief and are not kosher. Insects are not kosher - inspect Broccoli for insects.
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.