Broccoli, Cranberry, and Apple Slaw

Ingredients:

5 cups broccoli slaw
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon coarse cracked black pepper
2 1/4 cups thinly sliced tart apples
1/4 cup chopped pecans, toasted

Procedure:

In a large bowl, toss together broccoli slaw and cranberries. In a small bowl, whisk together rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper. Drizzle over broccoli mixture and toss gently to coat. Cover and chill 2 hours. Mix in apple slices. Scatter the top with the toasted pecans.