Breakfast Pizzas with Ostrich Bacon

April 12, 2008 | By carol In Recipes |

Ingredients:

2 – 18 slices of ostrich ham/bacon
6 ready-made small pizza bases
2 tablespoons olive oil
12 – 18 small tomatoes, halved
dried oregano
olive oil
6 eggs
salt and ground black pepper
extra tomato and onion mix (optional)

Procedure:

Place pizza bases on well-oiled baking pans. Moisten the bases with oil and extra tomato and onion mix. Put the Ostrich Bacon and halved tomatoes on top. Add a sprinkling of oregano. Drizzle with olive oil. Bake at a fierce 240 degrees C. near the bottom of the oven for 10 – 15 minutes or until the base is cooked and browned. Meanwhile, fry eggs until just set and then place one egg on top of each cooked pizza. Season with salt and ground black pepper. Serve immediately.

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