Bistro French Dip

Ingredients:

1 (17-ounce) package Hormel Refrigerated Entrees Beef Roast Au Jus
4 hoagie buns, sliced
2 cups (8 ounces) shredded mozzarella cheese
1 red bell pepper, thinly sliced
1 medium red onion, sliced and separated into rings
2 tablespoons Italian salad dressing

Procedure:

Remove roast from package, reserving juices. Slice roast thinly. To make sandwiches, place half of shredded cheese on bottom halves of each roll. Layer sliced beef on top of cheese. Season with salt and pepper. Arrange bell pepper slices and onion over meat. Drizzle each with a little Italian salad dressing. Top with remaining shredded cheese. Place tops on rolls. Wrap sandwich in foil. Heat in a preheated 350º F oven for 10-12 minutes or until warmed through. Slice in half and serve.

Au Jus
Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 minute or until it comes to a boil. Season with salt and pepper, if desired. Serve in small bowls on the side for dipping sandwiches.Serve with frozen, seasoned steak fries prepared as package directs, and green grapes.