Binurong Isda

Ingredients:

1 kg. medium tilapia, fried
3 cloves garlic, crushed then fried
1 piece large onion, sliced
1 piece medium ginger, cut into strips
5 piece ripe tomatoes, cut into cubes
1 pouch (200 g) Del Monte Original Style Tomato Sauce
3 cups thick coconut cream (first extraction)
2 piece medium bell peppers, cut into strips
300 grams pechay, cut into half

Procedure:

Saute garlic, onion, ginger and tomatoes. Add tilapia, Del Monte Original Style Tomato Sauce, coconut milk, salt and pepper to taste. Simmer for 5 minutes.Add bell peppers and pechay. Simmer for 3 minutes. Serve. Makes 8 servings.