Bicol Epress (Pork)

September 25, 2007 | By carol In Recipes, Filipino Dish Recipes |

Bicol Express (Pork)

Ingredients:

1/4 c. cooking oil
1 tbs. chopped garlic
1/2 c. chopped onions
1/4 c. chopped or grated fresh ginger
2 tbs. dilao (fresh turmeric)
1 kg. pork, cooked & sliced into 1/2 inch strips
1-1/2 tbsp. chopped hot chili peppers (siling labuyo)
1-1/2 c. bagoong (shrimp paste)
6 c. coconut cream
2 - 3 c. fresh hot green pepper (elongated variety) sliced diagonally 1/4 inch strips.
1-1/2 to 2 cups fresh red hot peppers (elongated variety) sliced diagonally - 1/4 inch strips
1 tsp. monosoduim glutamate

Procedure:

Fry garlic in hot oil. Add onions and cook till translucent. Stir in fresh ginger and dilao and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong (shrimp paste) and chopped hot chili peppers (siling labuyo). Stir until the pork is completely covered by mixture. Pour 6 c. coconut cream and add the sliced hot green ad red peppers. Continue cooking for about 20 minutes. Add the monosoduim glutamate. Add salt if necessary.

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