Beef Tapa
Ingredients:
1 kg. beef sirloin or other tender beef cuts preferably with fat
1/4 cup brown sugar
1/4 cup white sugar
1 tsp. salt peter (salitre)
2 tb. salt
2 tsp. monosodium glutamate
Procedure:
Slice beef thinly to desired size (preferably across the grain). In a bowl mix the rest of the ingredients and spread this on the meat. Allow beef to marinate for at least 24 hours in refrigerator. Fry in hot fat and serve.
