Beef Taco Bake

January 7, 2008 | By carol In Recipes |

Beef Taco Bake

Ingredients:

1 lb. ground beef
1 can Campbell’s condensed tomato soup
1 cup Pace chunky salsa or Pace picante sauce
½ cup milk
6 (8″) flour tortillas, cut into 1″ pieces or 8 (6″) corn tortillas, cut into 1″ pieces
4 oz. shredded cheddar cheese

Procedure:

Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover. Bake at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.

Other Related Posts:

WordPress database error: [Can't find FULLTEXT index matching the column list]
SELECT ID, post_title, post_content,MATCH (post_name, post_content) AGAINST ('beef taco bake') AS score FROM wp_posts WHERE MATCH (post_name, post_content) AGAINST ('beef taco bake') AND post_date <= '2009-01-06 04:49:29' AND (post_status IN ( 'publish', 'static' ) && ID != '591') ORDER BY score DESC LIMIT 0,3

No related posts