Beef Steak Salad

Ingredients:

3/4 lb. beef round
1 tbsp. salt and some pepper
1/2 small daikon radish
1 onion
4 shiso leaves
1 carrot
1 green onion

For dressing:
2 tbsp. soy sauce
2 tbsp. fresh lemon juice
2 rice wine vinegar

Procedure:

Thinly slice onion and soak them in water and drain well. Slice daikon, carrot, and shiso into thin strips. Chop green onion. Rub salt and pepper on beef round. Grill the beef for rare. Soak the beef in ice water. Dry the beef and thinly slice it. Place vegetables and beef slices in a plate colorfully. Mix soy sauce, vinegar, and lemon juice to make dressing and pour over the salad.