Beef Spring Rolls

Ingredients:

spring roll skins
2-3 potatoes, tiny diced
1 carrot, tiny diced
1/4 kg ground beef
hungarian vegetable seasonings
1 medium onion, chopped
2 cloves garlic, chopped
garlic powder
white pepper powder
1 tablespoon cooking oil
cooking oil for deep frying

Procedure:

Boil potatoes and carrot until tender, drain, set aside. Heat oil, saute garlic and onion, add in ground beef, cook until brown, add in cooked potatoes and carrot, seasonings, garlic powder, white pepper, cook until beef well done. Cool. Defroze spring roll skins half hour prior to frying, place 1-2 teaspoons filling in the center, fold spring rolls seam to seal. Heat oil for deep frying, fry (spring) rolls until golden brown, drain, serve with your favorite sauce.