Beef Rouladen

Ingredients:

1/4 cup Dijon mustard
2 lbs top round steaks, sliced into 8 slices
salt and pepper
8 slices bacon
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/3 cup flour
1/2 cup water
chopped fresh parsley

Procedure:

Spread mustard on one side of each slice of meat. Sprinkle with salt and pepper. Place one strip of bacon and a few onion wedges on each slice; roll up and secure with wooden toothpicks. Put oil in dutch oven or other large pan and brown meat; drain. Add broth and bring to a boil. Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth and slowly stir into broth.Bring to a boil, stirring constantly until thickened.Remove wooden pics from meat and return to gravy; heat through. Sprinkle with parsley if desired.