Beef Green Chili Stew

Ingredients:

5 pounds roast beef chopped into cubes
1 large potato
1 medium sized onion
3 tablespoons vegetable oil
2 quarts chicken broth
1 clove of garlic
2 teaspoons of salt
1/2 teaspoon black pepper
1/3 cup corn starch

Procedure:

Dice the garlic, chop the roasted green chili, chop the onion, chunk the potato. In the sauce pan heat the 1/3 cup of Vegetable Oil. Then using this pan sauté the chopped onions and garlic. Combine in a plastic bag and shake until evenly distributed, 1/3 cup corn starch, 2 teaspoons salt, 1/2 teaspoon black pepper. After shaking this, add the chunks of beef and shake it again until all the beef is evenly coated.Now add the beef to the sauce pan. Let this cook until the beef is slightly brown. Add the green Chili and let the beef continue to cook until it is completely browned. Now add and stir in, 2 quartz of chicken broth, potato chunks. Bring your beef green chili stew to a boil. Then turn the heat to medium low and place the lid back on top. Let this cook for 4 hours or until the meat is tender.