Beef and Broccoli Stir-Fry

January 6, 2008 | By carol In Recipes |

Ingredients:

1 pkg. Pepperidge farm frozen puff pastry shells
1 lb. boneless beef sirloin steak or top round steak, ¾” thick
2 tbsp. cornstarch
1¾ cups Swanson beef broth
1 tbsp. soy sauce
2 tbsp. vegetable oil
4 cups broccoli flowerets
2 green onions, sliced

Procedure:

Bake pastry shells according to pkg. directions. Slice beef into very thin strips. Mix cornstarch, broth and soy.Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned. Remove beef. Add remaining oil. Add broccoli and onions and stir-fry until tender-crisp. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Return beef to skillet and heat through. Serve in pastry shells.

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