Beef and Bean Burrito Dumplings in Beef Stew

October 21, 2007 | By carol In Recipes, Mexican Dish Recipes |

Ingredients:

1 (25- oz.) Beef Stew, canned or frozen
14 oz. can Beef broth
4 El Monterey Beef and Bean Burritos

Procedure:

Prepare beef stew as directed. Add beef broth to contents and simmer product until done. Half way through the process given on the instructions place burritos that have been cut into thirds just on top of the surface of the stew, careful not to submerge burritos. Cover pot and allow simmering for the remainder of the time. The longer allowed simmering the softer the burritos get and absorb more flavor of the stew.

Serve 3 cut pieces of burritos in bowls with stew.

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