Basic Tempura Batter (Japanese)

July 30, 2007 | By carol In Recipes |

Ingredients:
1 egg
1 cup ice water
1 cup all purpose flour

Procedure:

Beat an egg in a bowl. Add ice water in the bowl. Add flour in the bowl and mix lightly. Makes 4 servings. Tip: Be sure to use very cold water. Do not overmix the batter.

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