Barbecued Pork

April 10, 2008 | By carol In Recipes |

Barbecued Pork

Ingredients:

Marinade:
1.2 kg. sugar
55 grama preserved soybean paste
55 grams hoisin sauce
20 grams fermented bean curd
500 ml. light soya sauce
250 ml. dark soya sauce
red dye (optional)
1.5 kg. belly pork (remove skin)

Procedure:

Preheat the oven to 200ºC. Mix the marinade ingredients. Divide pork belly into five strips (about 300 grams each). Marinate pork belly strips for about 3 hours. Carefully pierce the marinated pork belly strips vertically with a skewer. Roast pork belly in the oven for 30 minutes, basting the meat with the marinade every ten minutes.

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