Barbecue Meat Loaf

Ingredients:

24 ounces ground sirloin
1/2 cup panko breadcrumbs
1/2 cup chopped onion
1/3 cup barbecue sauce, divided
1 tablespoon mustard
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large egg

Procedure:

Preheat oven to 350 degrees F. In a large bowl, mix together ground sirlion, panko, onion, 2-3 tablespoons barbecue sauce, mustard, chili powder, garlic, salt, pepper and eggs. Scoop out the mixture and place on a broiler pan coated with cooking spray. Shape mixture into a 9″ x 5″ loaf. Using a pastry brush, spread remaining barbecue sauce over the top. Bake for about 1 hour or until a thermometer registers around 160. Let stand 10 minutes before slicing.