Bachoy Special

Ingredients:

4 cloves garlic, crushed
1 piece medium onion, sliced
1 tablespoon ginger strips
1/4 kg. pork pigue, cut into strips
200 grams pork liver, cut into strips
1 piece small green papaya, cut into strips
1 piece siling haba
1 can (140 grams) Del Monte Original Style Tomato Sauce
50 grams miswa

Procedure:

Fry garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked. Add miswa. Simmer for 3 minutes or until cooked.