Ayam Panggang Santan Bumbu Kecap

Ingredients:

1 chicken of approximately 750 grams
3 tbsp. vegetable oil
1 jeruk purut leaf
1 lemon grass stalk, bruised
500 cc. thin santan and 250 cc thick santan
3 tbsp. sweet soy sauce
3 tbsp. melted butter

Spice-paste :
1 tbsp. coriander seeds
1 tsp. peppercorns
1/4 tsp. cumin seeds
10 red chillies
4 cloves garlic
1 cm. slice of fresh turmeric
1/2 cm. slice of ginger
2 thin slices of lengkuas
5 candlenuts
salt to taste
1 tsp. sugar

Procedure:

Cut up the chicken in 4 or 8 parts. Heat the oil in a wok and saute the spice-paste, together with jeruk purut leaf and lemon grass until fragrant. Add the chicken and stir it around until chicken is starting to stiffen. Pour in the santan and let it simmer until chicken is half done. Add the thick santan and continue cooking until santan is reduced and the chicken is tender. Mix the melted butter with the sweet soy sauce and brush it all over the chicken. Grill the pieces of chicken over a low fire (kalo aku dibakar dalam oven 25 minutes).