Australian Wildfire Spiced Wontons

November 7, 2007 | By carol In Recipes, Australian Dish Recipes |

Ingredients:

300 grams cream cheese
1 pack Square Egg Wonton Pastry
15 grams Australian Wildfire Spice
1 clove garlic ( crushed )
1 small sprig parsley
10 grams Outback Salt
Kakadu Plum & Chilli Sauce

Procedure:

Remove the cream cheese from the fridge and allow to soften. Finely chop the garlic & parsley. In a mixing bowl combine the garlic, parsley, Australian Wildfire spice and salt to taste and mix through well. Remove the wonton pastry from the plastic and cover with a damp cloth so they won’t dry out. On each square put a teaspoonful of the cream cheese filling. Moisten the edge of pastry with a little egg wash or water,the fold all edge together and firmly to seal. Place on a tray dusted with corn flour to prevent sticking. Using hot oil heated in a Wok or sauce pan, fry a few at a time on medium heat until golden. Drain on paper towels and serve with Kakadu Plum & Chilli Sauce to serve. Makes 12-15 wontons.

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