Aromatic Chicken Masala

Ingredients:

1 whole chicken - cut into small pieces.
2 medium onions chopped.
5-6 tomatoes cut.
1 1/2 tsp. salt
1 1/2 tsp. red chili powder
1 tbsp. garlic, crushed
1 tbsp. ginger, crushed

Garnishing:
fresh coriander leaves, chopped
4-5 green chili
2 tbsp. coriander seeds
1 tsp. kalonji
1/2 cup cooking oil

Procedure:

In a large saucepan over medium heat, fry onions till golden brown. Now add the chicken, and stir. Add the remaining ingredients and cook over medium flame. When the oil separates from the chicken cook for additional 15 minutes, and keep stirring. When the meat is cooked, reduce heat and cook for an additional 5 minutes. Garnish with fresh coriander and green chili. Serve with rice, roti or naan.