Apricot Chicken

Ingredients:

3 pound chicken pieces
2 medium chopped onions
2 oz. butter
1 tablespoon cornflour
15 oz can apricot nectar
4 oz dried apricots (halved)
1/2 green capsicum
1/2 cup sour cream
Salt and pepper

Procedure:

Melt butter in heavy pan, then brown chicken pieces well on both sides and remove from pan. Put chopped onions in pan, and sauté for 2 minutes. Blend cornflour into apricot nectar and add to onions. Bring to boil stirring continuously. Reduce heat and add dried apricots and season with salt and pepper. Return chicken to pan, cover and simmer at low heat until chicken is tender. Add the capsicum and continue cooking for a further 5 minutes Stir in sour cream and heat gently.