Apple Salad with Figs and Almonds
Ingredients:
1 large red apple, cored and diced
1 large Granny Smith apple, cored and diced
6 dried black mission figs, chopped
1/2 cup chopped celery
1/2 cup lemon yogurt
2 tablespoons sliced almonds, toasted
2 carrots, peeled and grated
Procedure:
In a small bowl, toss together apples, figs and celery. Add yogurt and gently toss to coat well. Serve with toasted almonds and grated carrots on top of each serving. Makes 3 servings.
