America’s Favorite Pork Chops
Ingredients:
4 pork chops, about 3/4-inch thick
3/4 cup reduced-fat Italian dressing
1 teaspoon Worcestershire
Procedure:
Place all ingredients in self-sealing bag and refrigerate at least 20 minutes (or as long as overnight). Remove chops from bag, discard marinade and grill over medium-hot fire, turning once, until just done (about 12 to 16 minutes total cooking time).
