Adobong Pusit - Squid Adobo (Seafood)
Ingredients:
1/2 kg. fresh squids
1/2 head garlic, minced
1/3 c. native vinegar or white vinegar
1/4 c. water
1 tsp. salt
1/2 c. squid broth
1 onion, chopped
6 tomatoes, chopped, (optional)
1/2 tsp. salt
1 tsp. monosodium glutamate
Procedure:
Boil squid in garlic, vinegar, water and salt. When tender, take out squid and remove membrane, eyes and stomach. Set 1/2 cup broth aside. Cut squid into 1″ pieces. Set aside. Sauté garlic, onion and tomatoes in oil. Add squid broth. Season with salt and monosodium glutamate.
