Special Culinary Program Flavors Holland America Line’s 2007 Holiday Cruises
SEATTLE, Oct. 9 /PRNewswire/ — From Thanksgiving through New Year’s Eve, Holland America Line is highlighting its 2007 holiday cruises with a special culinary program that combines traditional dishes with festive cuisine from around the world. Cooking classes and demonstrations in each ships’ Culinary Arts Center presented by Food & Wine magazine will also feature special holiday fare. The holiday culinary program will be offered on 19 Holland America cruises that celebrate the holidays sailing the Caribbean, Panama Canal, Mexican Riviera, Hawaii, South America/Antarctica, and Australia/New Zealand.Holland America Line’s Master Chef Rudi Sodamin has designed special holiday menus that offer a wide choice of both traditional and exotic dishes. For example, his Christmas Eve dinner menu features a choice of appetizers from the Caribbean, Asia, Spain, Germany and Mexico; entrees from Austria, Norway, Italy, England and the United States; and desserts from France, the Netherlands, Caribbean and Canada. Classic dishes such as Thanksgiving turkey and Christmas roast goose are enhanced with gourmet seasonings and side dishes.
