New Culinary Trend Report Tracks Global Spices Heating Up America
New York, June 29, 2007 — Americans today are embracing the bold and aromatic spices that have been accenting global foods for centuries. Thanks to emerging ethnic cuisines, like North African and Vietnamese, as well as our continued quest for bigger flavors, consumers are turning to new spices, chiles and blends in homes, supermarkets, fast-food and fine dining restaurants across the country, according to new market research…
